Jantar
Taco Flavored Potatoes
Ingredients, directions and serving information for Taco Flavored Potatoes.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 40 min
Ingredientes
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1/4 cup corn meal
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
Nutrição por porção segundo a fonte
Tamanho da porção6 potato wedges, 1/5 of recipe (133g)
Calorias212 calorias
Proteínas4g
Hidratos de carbono36g
Gordura6g
Gordura saturada1g
Fibra4g
Açúcares2g
Sódio263mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
