Almoço
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 15 min
Ingredientes
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Preparação
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias33 calorias
Proteínas1g
Hidratos de carbono8g
Gordura0g
Gordura saturada0g
Fibra2g
Açúcares4g
Sódio4mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
