Jantar
Tartar Sauce
Ingredients, directions and serving information for Tartar Sauce.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 5 min
Ingredientes
- 1/2 cup low-fat plain yogurt
- 1/16 cup (1 tablespoon) pickle relish
- 1 tablespoon onion, minced
- 1 teaspoon dried parsley
- 1 teaspoon mustard
- hot pepper sauce
Preparação
- Wash hands with soap and water.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias26 calorias
Proteínas2g
Hidratos de carbono4g
Gordura1g
Gordura saturada0g
Fibra0g
Açúcares3g
Sódio65mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
