Almoço
Tuna Slider with Green Chiles
Ingredients, directions and serving information for Tuna Slider with Green Chiles.
O texto original da receita está em inglês.
Porções: 3
Tempo total: 15 min
Ingredientes
- 5 ounces canned tuna, packed in water
- 1 can chopped green chilies
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup light mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 6 slider rolls, split
- lettuce leaves
Preparação
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Nutrição por porção segundo a fonte
Tamanho da porção2 sliders
Calorias251 calorias
Proteínas15g
Hidratos de carbono32g
Gordura7g
Gordura saturada1g
Fibra2g
Açúcares3g
Sódio706mg
Colesterol20mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
