Jantar
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 20 min
Ingredientes
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Preparação
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe (72g)
Calorias53 calorias
Proteínas3g
Hidratos de carbono3g
Gordura3g
Gordura saturada1g
Fibra0g
Açúcares0g
Sódio356mg
Colesterol25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
