Jantar
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 40 min
Ingredientes
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nutrição por porção segundo a fonte
Tamanho da porção1 slice (3 ounces) (129g)
Calorias233 calorias
Proteínas19g
Hidratos de carbono11g
Gordura13g
Gordura saturada3g
Fibra1g
Açúcares4g
Sódio207mg
Colesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
