Almoço
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
O texto original da receita está em inglês.
Porções: 2
Tempo total: 75 min
Ingredientes
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Preparação
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 of recipe (173g)
Calorias249 calorias
Proteínas27g
Hidratos de carbono16g
Gordura9g
Gordura saturada2g
Fibra2g
Açúcares2g
Sódio438mg
Colesterol69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
