Jantar
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 23 min
Ingredientes
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Preparação
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Nutrição por porção segundo a fonte
Tamanho da porção1 slice, 1/8 of recipe
Calorias160 calorias
Proteínas8g
Hidratos de carbono18g
Gordura7g
Gordura saturada2g
Fibra2g
Açúcares3g
Sódio341mg
Colesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
