Almoço
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 50 min
Ingredientes
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Preparação
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1 1/4 cups
Calorias342 calorias
Proteínas23g
Hidratos de carbono52g
Gordura6g
Gordura saturada2g
Fibra9g
Açúcares11g
Sódio356mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
