Jantar
Veggie Noodles
Ingredients, directions and serving information for Veggie Noodles.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 20 min
Ingredientes
- 1 pound pasta, uncooked
- 2 cups vegetables
- 1 cup spaghetti sauce
- 1/2 cup cheese, grated or shredded
Preparação
- Wash hands with soap and water.
- Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
- Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
- Return cooked, drained pasta back to cooking pot and mix together.
- Sprinkle with cheese just before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias414 calorias
Proteínas16g
Hidratos de carbono75g
Gordura5g
Gordura saturada2g
Fibra6g
Açúcares5g
Sódio427mg
Colesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
