Almoço
Watermelon Gazpacho
Ingredients, directions and serving information for Watermelon Gazpacho.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 30 min
Ingredientes
- 4 cups cubed, seeded watermelon
- 1 cucumber
- 1 clove garlic
- 2 tablespoons chopped onion
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped
Preparação
- In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until puréed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Nutrição por porção segundo a fonte
Tamanho da porção1 serving
Calorias69 calorias
Proteínas1g
Hidratos de carbono14g
Gordura2g
Gordura saturada0g
Fibra1g
Açúcares11g
Sódio3mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
