Jantar
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
O texto original da receita está em inglês.
Porções: 1
Tempo total: 15 min
Ingredientes
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
Preparação
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Nutrição por porção segundo a fonte
Tamanho da porçãovariable, label is for entire recipe
Calorias213 calorias
Proteínas9g
Hidratos de carbono18g
Gordura12g
Gordura saturada7g
Fibra0g
Açúcares12g
Sódio102mg
Colesterol38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
