Almoço
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Preparação
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias125 calorias
Proteínas3g
Hidratos de carbono27g
Gordura1g
Gordura saturada0g
Fibra3g
Açúcares22g
Sódio29mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
