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Zucchini And Tomatoes

Ingredients, directions and serving information for Zucchini And Tomatoes.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 25 min

Ingredientes

  • 2 tablespoons butter
  • 1/4 cup onion
  • 1 garlic clove
  • 1 pound zucchini
  • 2 tomatoes
  • 1/4 teaspoon salt
  • black pepper
  • 1 teaspoon sugar

Preparação

  1. Wash hands with soap and water.
  2. Melt butter or oil in a saucepan over medium heat.
  3. Add onion and garlic.
  4. Cook until tender, about 5 to 7 minutes.
  5. Add zucchini, tomatoes, and seasonings.
  6. Cover pan, reduce heat, and cook until vegetables are tender.

Nutrição por porção segundo a fonte

Tamanho da porção1/4 of recipe
Calorias92 calorias
Proteínas2g
Hidratos de carbono8g
Gordura6g
Gordura saturada4g
Fibra2g
Açúcares6g
Sódio160mg
Colesterol15mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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