Jantar
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 20 min
Ingredientes
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Preparação
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Nutrição por porção segundo a fonte
Tamanho da porção3/4 cup, 1/7 of recipe
Calorias35 calorias
Proteínas2g
Hidratos de carbono4g
Gordura2g
Gordura saturada1g
Fibra1g
Açúcares2g
Sódio47mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
