Almoço
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 75 min
Ingredientes
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Preparação
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias56 calorias
Proteínas1g
Hidratos de carbono6g
Gordura3g
Gordura saturada1g
Fibra2g
Açúcares3g
Sódio192mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
