snack
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
Original recipe text is provided in English.
Servings: 12
Total time: 90 min
Ingredients
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Instructions
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Source-reported nutrition per serving
serving Size1 slice
calories157 calories
protein5g
carbohydrate34g
fat0g
saturated Fat0g
fiber0g
sugar25g
sodium105mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
