snack
Apple Chunk Cake
Ingredients, directions and serving information for Apple Chunk Cake.
Original recipe text is provided in English.
Servings: 12
Total time: 80 min
Ingredients
- 1 1/4 cups sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 4 cups apples, divided
- 1/4 cup unsweetened applesauce
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar, oil and eggs together. Beat well.
- In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
- Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
- Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
- Bake until done, about 1 hour.
- Place 2 cups of apple slices on top of apple cake and serve.
Source-reported nutrition per serving
serving Size1 piece (1 1/2 " x 2")
calories241 calories
protein3g
carbohydrate44g
fat6g
saturated Fat1g
fiber2g
sugar26g
sodium313mg
cholesterol34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
