snack
Apple Crisp
Ingredients, directions and serving information for Apple Crisp.
Original recipe text is provided in English.
Servings: 8
Total time: 35 min
Ingredients
- 4 medium apples
- 1/4 cup oatmeal, quick cooking
- 1/4 cup flour
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup margarine
Instructions
- Wash hands with soap and water.
- Preheat the oven to 350 °F.
- Grease the bottom and sides of a square 9 x 9" pan.
- Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
- Cut the margarine into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using two knives, cut the margarine into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake in the oven for about 20 minutes.
Source-reported nutrition per serving
serving Size1/8 of recipe (103g)
calories159 calories
protein1g
carbohydrate29g
fat5g
saturated Fat1g
fiber3g
sugar21g
sodium50mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
