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Apple Pistachio Crisp

Ingredients, directions and serving information for Apple Pistachio Crisp.

Original recipe text is provided in English.

Servings: 4

Total time: 60 min

Ingredients

  • 3 apples
  • 1/2 cup raisins
  • 1/2 lemon
  • 1/2 cup old fashion oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1/4 cup pistachios
  • 2 tablespoons margarine or butter

Instructions

  1. Place rack in center of oven and preheat to 350 ºF.
  2. Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
  3. In a bowl, mix remaining ingredients except melted margarine.
  4. Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
  5. Bake uncovered 45-50 minutes or until apples are tender.

Source-reported nutrition per serving

serving Size1 serving
calories327 calories
protein5g
carbohydrate60g
fat9g
saturated Fat2g
fiber7g
sugar39g
sodium56mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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