lunch
Apple Sandwiches
Ingredients, directions and serving information for Apple Sandwiches.
Original recipe text is provided in English.
Servings: 2
Total time: 10 min
Ingredients
- 1 medium apple
- 2 tablespoons peanut butter
- 1 tablespoon raisins
Instructions
- Wash hands with soap and water.
- Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut out the core.
- Spread 1/2 teaspoon peanut butter on one side of each apple slice.
- Put 4 to 6 raisins on top of the peanut butter on one apple slice. Top with another apple slice, peanut-butter side down. Squeeze gently.
- Continue with remaining apple slices.
Source-reported nutrition per serving
serving Size1
calories178 calories
protein4g
carbohydrate22g
fat8g
saturated Fat2g
fiber3g
sugar17g
sodium70mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
