snack
Applesauce
Ingredients, directions and serving information for Applesauce.
Original recipe text is provided in English.
Servings: 10
Total time: 35 min
Ingredients
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Instructions
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Source-reported nutrition per serving
serving Size1/10 of recipe (121g)
calories106 calories
protein0g
carbohydrate26g
fat0g
saturated Fat0g
fiber3g
sugar22g
sodium1mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
