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Applesauce Cookies

Ingredients, directions and serving information for Applesauce Cookies.

Original recipe text is provided in English.

Servings: 12

Total time: 30 min

Ingredients

  • 1 cup sugar
  • 1/2 cup (1 stick) margarine
  • 1 egg
  • 2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups applesauce, unsweetened
  • 1 cup raisins
  • nuts

Instructions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F. Prepare pan or cookie sheet (see below).
  3. Cream together sugar, margarine, and egg.
  4. In a separate bowl, combine baking soda, flour, salt, and cinnamon. Mix well.
  5. Stir flour mixture into shortening mixture just until moist.
  6. Add applesauce, raisins, and nuts (if using).

Source-reported nutrition per serving

serving Size1/12 of recipe
calories271 calories
protein4g
carbohydrate51g
fat6g
saturated Fat1g
fiber2g
sugar28g
sodium381mg
cholesterol17mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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