dinner
Apricot & Lemon Chicken
Ingredients, directions and serving information for Apricot & Lemon Chicken.
Original recipe text is provided in English.
Servings: 4
Total time: 20 min
Ingredients
- 4 medium chicken breasts, boneless & skinless
- 1 teaspoon cumin
- 5 tablespoons apricot spread
- 1 fresh lemon, juiced
- 2 tablespoons water
Instructions
- Wash hands with soap and water.
- Rub cumin over chicken and place in skillet.
- Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
- Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
- Spoon sauce over chicken and serve warm.
Source-reported nutrition per serving
serving Size1 chicken breast with sauce (1/4 of recipe)
calories222 calories
protein28g
carbohydrate18g
fat3g
saturated Fat1g
fiber0g
sugar12g
sodium54mg
cholesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
