snack
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
Original recipe text is provided in English.
Servings: 5
Total time: 75 min
Ingredients
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Instructions
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Source-reported nutrition per serving
serving Size1/2 cup
calories72 calories
protein1g
carbohydrate8g
fat5g
saturated Fat1g
fiber3g
sugar1g
sodium121mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
