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breakfast

Avocado Melon Breakfast Smoothie

Ingredients, directions and serving information for Avocado Melon Breakfast Smoothie.

Original recipe text is provided in English.

Servings: 2

Total time: 5 min

Ingredients

  • 1 large ripe avocado
  • 1 cup honeydew melon chunks
  • lime, juiced
  • 1 cup milk
  • 1 cup fat-free yogurt
  • 1/2 cup 100% apple juice or white grape juice
  • 1 tablespoon honey

Instructions

  1. Cut avocado in half, remove pit.
  2. Scoop out flesh, place in blender.
  3. Add remaining ingredients; blend well.
  4. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)

Source-reported nutrition per serving

serving Size1 serving
calories330 calories
protein13g
carbohydrate45g
fat13g
saturated Fat2g
fiber6g
sugar37g
sodium165mg
cholesterol9mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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