snack
Baked Bananas
Ingredients, directions and serving information for Baked Bananas.
Original recipe text is provided in English.
Servings: 6
Total time: 40 min
Ingredients
- 6 bananas, sliced lengthwise
- 3 tablespoons packed brown sugar
- 4 tablespoons margarine or butter, unsalted
- 1/2 cup raisins, or other dried chopped fruit
- 1/3 cup chopped pecans
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Lightly grease a 9x13 inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
- Bake for 30 minutes.
Source-reported nutrition per serving
serving Size1
calories294 calories
protein2g
carbohydrate47g
fat12g
saturated Fat3g
fiber3g
sugar36g
sodium8mg
cholesterol8mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
