dinner
Baked Parmesan Fish
Ingredients, directions and serving information for Baked Parmesan Fish.
Original recipe text is provided in English.
Servings: 4
Total time: 45 min
Ingredients
- 1/3 cup grated parmesan cheese, non-fat
- 1/3 tablespoon all-purpose flour
- 1 teaspoon thyme sprigs, leaves removed and crushed
- 4 (6 ounces each) tilapia fish fillets
- 1 medium onion, chopped
- 1 cup halved mushroom caps
- 1/2 cup green onions (scallions), finely sliced
- 1 clove garlic, crushed
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F. Place cheese, flour, and thyme in paper bag.
- Individually coat fish by gently shaking in bag; discard coating ingredients.
- Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
- Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
- Serve baked fish topped with mushroom mixture.
Source-reported nutrition per serving
serving Size1 fish fillet with toppings (1/4 of recipe)
calories168 calories
protein26g
carbohydrate10g
fat3g
saturated Fat1g
fiber1g
sugar2g
sodium164mg
cholesterol48mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
