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Baked Potatoes Primavera

Ingredients, directions and serving information for Baked Potatoes Primavera.

Original recipe text is provided in English.

Servings: 4

Total time: 30 min

Ingredients

  • 4 medium potatoes
  • 4 cups mixed vegetables
  • 1 cup sour cream, non-fat
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • black pepper

Instructions

  1. Wash hands with soap and water.
  2. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  3. Steam mixed vegetables until hot.
  4. Mix the sour cream with the herbs and pepper.
  5. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

Source-reported nutrition per serving

serving Size1 potato with 1/4 of topping, 1/4 of recipe (475g)
calories324 calories
protein11g
carbohydrate70g
fat1g
saturated Fat0g
fiber12g
sugar8g
sodium166mg
cholesterol5mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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