snack
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
Original recipe text is provided in English.
Servings: 6
Total time: 15 min
Ingredients
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Instructions
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Source-reported nutrition per serving
serving Size4 chips, 1/6 of recipe
calories111 calories
protein4g
carbohydrate16g
fat4g
saturated Fat2g
fiber3g
sugar1g
sodium219mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
