snack
Banana Cocoa Yogurt Pops
Ingredients, directions and serving information for Banana Cocoa Yogurt Pops.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 1 cup low-fat vanilla yogurt
- 1 medium banana
- 2 teaspoons cocoa powder
- mini muffin cups or paper cups
- paper straws or popsicle sticks
Instructions
- Mash banana with a fork.
- Add yogurt to banana and mix well.
- Stir in cocoa powder.
- Divide into 8 mini muffin cups or 4 small paper cups.
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Source-reported nutrition per serving
serving Size2 yogurt mini cups
calories77 calories
protein4g
carbohydrate14g
fat1g
saturated Fat1g
fiber1g
sugar11g
sodium42mg
cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
