snack
Banana Pudding
Ingredients, directions and serving information for Banana Pudding.
Original recipe text is provided in English.
Servings: 8
Total time: 45 min
Ingredients
- 1 (3.4 ounce) box instant pudding mix, banana or vanilla
- 2 cups fat-free (skim) milk
- 1 (8 ounce) container of fat-free plain yogurt
- 2 medium bananas, sliced
Instructions
- Wash hands with soap and water.
- In a medium bowl, combine pudding and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
- Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
- Layer fruit slices in the bottom of 8 dessert cups.
- Pour the pudding mixture over sliced fruit. Top with more fruit.
- Refrigerate until ready to serve, at least 5 minutes. The taste is better if it's refrigerated longer.
Source-reported nutrition per serving
serving Size1/8 of recipe
calories116 calories
protein4g
carbohydrate24g
fat1g
saturated Fat0g
fiber1g
sugar22g
sodium218mg
cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
