dinner
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
Original recipe text is provided in English.
Servings: 5
Total time: 15 min
Ingredients
- 3 cups collard greens
- salt and pepper
Instructions
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Source-reported nutrition per serving
serving Size1/5 of recipe (25g)
calories9 calories
protein1g
carbohydrate2g
fat0g
saturated Fat0g
fiber1g
sugar0g
sodium5mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
