lunch
Beef and Vegetable Soup
Ingredients, directions and serving information for Beef and Vegetable Soup.
Original recipe text is provided in English.
Servings: 8
Total time: 60 min
Ingredients
- 1 pound ground beef
- 1 1/2 cans reduced sodium whole kernel corn
- 1 can reduced sodium carrots
- 1 can potatoes
- 1 can no salt added diced tomatoes
- 1 small onion, diced
- 1/2 cup macaroni, dry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large pan, brown ground beef over medium heat for 8-10 minutes. Drain off fat.
- Add corn, carrots, potatoes, tomatoes, and onions to pot.
- Cook for 25 minutes over medium heat. Stir every 10 minutes.
- Add macaroni, garlic powder, and onion powder to pot.
- Cook for 20 minutes over medium heat. Stir every 10 minutes.
Source-reported nutrition per serving
serving Size1 cup
calories202 calories
protein14g
carbohydrate27g
fat5g
saturated Fat2g
fiber5g
sugar7g
sodium65mg
cholesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
