dinner
Beef & Noodles
Ingredients, directions and serving information for Beef & Noodles.
Original recipe text is provided in English.
Servings: 4
Total time: 35 min
Ingredients
- 3/4 pound 85% lean ground beef
- 1 1/2 cups water
- 2 cups egg noodles, uncooked
- 1/2 Eating Smart Seasoning Mix
- salt
Instructions
- Wash hands with soap and water.
- Brown ground beef in a large skillet, drain the fat.
- Add water, egg noodles or pasta, and seasoning mix. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
- Taste, then add a small amount of salt, if needed.
- Refrigerate leftovers.
Source-reported nutrition per serving
serving Size1 cup
calories235 calories
protein19g
carbohydrate18g
fat9g
saturated Fat3g
fiber1g
sugar5g
sodium89mg
cholesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
