snack
Bran Muffins
Ingredients, directions and serving information for Bran Muffins.
Original recipe text is provided in English.
Servings: 30
Total time: 35 min
Ingredients
- 5 cups all purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 3 cups sugar
- 8 cups raisin bran
- 4 eggs, beaten
- 4 cups buttermilk
- 1 cup vegetable oil
- sprays of vegetable oil spray
Instructions
- Wash hands with soap and water.
- Measure flour into a large bowl.
- Add salt, soda, sugar and raisin bran to the flour and mix well with spoon.
- With a spoon make a "well" in the center of the dry ingredients.
- In the medium size bowl, beat the eggs with a fork until whites and yolk are evenly blended.
- Add milk and oil to eggs. Beat with fork.
- Add liquid to dry ingredients. Stir until dry ingredients are moistened (mixture will be lumpy).
- Lightly oil the bottoms of the paper cups in the muffin pan (or use muffin cups). Fill the muffin cups to 3/4 full.
- Bake at 425 °F for 15-20 minutes.
- Baked muffins can be frozen for future use.
Source-reported nutrition per serving
serving Size1/30 of recipe
calories309 calories
protein5g
carbohydrate50g
fat10g
saturated Fat2g
fiber3g
sugar26g
sodium340mg
cholesterol31mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
