dinner
Brown Rice Pilaf
Ingredients, directions and serving information for Brown Rice Pilaf.
Original recipe text is provided in English.
Servings: 4
Total time: 35 min
Ingredients
- 1 1/2 cups brown rice
- 3 cups water
- 1/4 cup almonds, sliced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Wash hands with soap and water.
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
Source-reported nutrition per serving
serving Size1 cup prepared pilaf, 1/4 of recipe
calories338 calories
protein8g
carbohydrate62g
fat7g
saturated Fat1g
fiber5g
sugar1g
sodium18mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
