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Bugs on a Log

Ingredients, directions and serving information for Bugs on a Log.

Original recipe text is provided in English.

Servings: 1

Total time: 5 min

Ingredients

  • "Logs"
  • 1 celery stalk, cut into 3 pieces
  • apple slices
  • carrot, sliced into 3 inch pieces
  • Spread
  • 1 tablespoon cream cheese, low-fat
  • "Bugs"
  • 1 tablespoon raisins, regular or golden
  • unsweetened whole grain cereal
  • peanuts, chopped

Instructions

  1. Wash hands with soap and water.
  2. Choose one "log" option and top with a spread.
  3. Sprinkle with a "bug."

Source-reported nutrition per serving

serving Size3" celery log with spread and bugs
calories66 calories
protein2g
carbohydrate10g
fat2g
saturated Fat1g
fiber1g
sugar8g
sodium88mg
cholesterol8mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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