snack
Butterfly Bite
Ingredients, directions and serving information for Butterfly Bite.
Original recipe text is provided in English.
Servings: 6
Total time: 7 min
Ingredients
- 3 celery stalks
- 12 twist pretzels
- 6 tablespoons creamy peanut butter
- 3 tablespoons raisins
Instructions
- Wash hands with soap and water.
- Clean celery with vegetable brush under cool running water.
- Cut celery in half cross wise.
- Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
- Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
Source-reported nutrition per serving
serving Size1 butterfly bite
calories143 calories
protein5g
carbohydrate13g
fat8g
saturated Fat2g
fiber2g
sugar5g
sodium160mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
