snack
Buttermilk Scones
Ingredients, directions and serving information for Buttermilk Scones.
Original recipe text is provided in English.
Servings: 9
Total time: 40 min
Ingredients
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- 4 tablespoons butter, melted (1/4 cup)
- 2/3 cup buttermilk
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add raisins and mix lightly.
- In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
- Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Best eaten the same day you bake them.
Source-reported nutrition per serving
serving Size1 Scone
calories223 calories
protein4g
carbohydrate40g
fat6g
saturated Fat4g
fiber3g
sugar20g
sodium215mg
cholesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
