lunch
Cabbage Salad
Ingredients, directions and serving information for Cabbage Salad.
Original recipe text is provided in English.
Servings: 8
Total time: 20 min
Ingredients
- 4 cups cabbage
- 1/4 cup carrot
- 1/4 cup celery
- 1/4 cup green pepper
- 1 teaspoon onion
- 1/2 teaspoon dried dill
- 1/2 cup mayonnaise, light or low-fat
- 1/2 cup plain yogurt, non-fat
- 1 teaspoon mustard
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sugar
Instructions
- Wash hands with soap and water.
- Wash and prepare vegetables for chopping.
- Use a cheese grater or slice all vegetables thinly with a sharp knife.
- Put in a large bowl.
- Add dill and/or other herbs to taste.
- Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
- Mix well. Keep in refrigerator until ready to eat.
Source-reported nutrition per serving
serving Size1/8 of recipe
calories62 calories
protein2g
carbohydrate6g
fat4g
saturated Fat1g
fiber1g
sugar4g
sodium162mg
cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
