dinner
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
Original recipe text is provided in English.
Servings: 6
Total time: 22 min
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Instructions
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Source-reported nutrition per serving
serving Size1 cup, 1/6 of recipe
calories85 calories
protein3g
carbohydrate14g
fat3g
saturated Fat0g
fiber5g
sugar7g
sodium221mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
