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California Avocado Super Summer Wrap

Ingredients, directions and serving information for California Avocado Super Summer Wrap.

Original recipe text is provided in English.

Servings: 4

Total time: 15 min

Ingredients

  • 1 ripe avocado
  • 1/2 cup plain nonfat Greek yogurt
  • 1 teaspoon lime juice
  • 1/2 cup blueberries
  • 1/2 cup carrots
  • 1/4 cup red onion
  • 2 cups fresh arugula
  • 12 ounces cooked chicken breast
  • 4 8-inch whole wheat tortillas

Instructions

  1. Mash half the avocado chunks with yogurt and lime juice in a medium bowl.
  2. Add remaining filling ingredients, including the rest of the avocado chunks; mix gently.
  3. Top each tortilla with 1/4 of filling mixture.
  4. Roll tuck in ends. Slice in half diagonally, securing with toothpicks, if needed.

Source-reported nutrition per serving

serving Size1 serving
calories379 calories
protein35g
carbohydrate30g
fat13g
saturated Fat4g
fiber8g
sugar6g
sodium346mg
cholesterol86mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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