dinner
Caramel Sauce
Ingredients, directions and serving information for Caramel Sauce.
Original recipe text is provided in English.
Servings: 12
Total time: 15 min
Ingredients
- 8 1/3 tablespoons nonfat dry milk
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Wash hands with soap and water.
- Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
- Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
- Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Source-reported nutrition per serving
serving Size2 Tablespoons
calories66 calories
protein1g
carbohydrate11g
fat2g
saturated Fat1g
fiber0g
sugar10g
sodium20mg
cholesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
