lunch
Carrot Raisin Salad
Ingredients, directions and serving information for Carrot Raisin Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 4 medium carrots, peeled and grated
- 1/4 cup raisins
- 2 teaspoons sugar
- 1 lemon, juiced
Instructions
- Wash hands with soap and water.
- In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
- Serve chilled.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories66 calories
protein1g
carbohydrate17g
fat0g
saturated Fat0g
fiber2g
sugar12g
sodium44mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
