dinner
Cheese-A-Roni Bake
Ingredients, directions and serving information for Cheese-A-Roni Bake.
Original recipe text is provided in English.
Servings: 4
Total time: 85 min
Ingredients
- 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
- 1/3 cup water
- 6 ounces cottage cheese, fat-free
- 1 egg, slightly beaten
- 1/2 teaspoon oregano
- 1 cup dry macaroni
- 4 ounces mozzarella cheese, part skim, shredded
Instructions
- Wash hands with soap and water.
- In a bowl combine sauce and water.
- In another bowl combine cottage cheese, egg and oregano.
- Grease 1 quart casserole.
- Spoon in 1/3 sauce.
- Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- Repeat layers one more time.
- Cover with aluminum foil.
- Bake in a 350 °F oven for 45 minutes.
- Uncover and bake 15 minutes longer.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories276 calories
protein18g
carbohydrate33g
fat8g
saturated Fat4g
fiber4g
sugar8g
sodium393mg
cholesterol73mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
