dinner
Cheese Stuffed Potatoes
Ingredients, directions and serving information for Cheese Stuffed Potatoes.
Original recipe text is provided in English.
Servings: 4
Total time: 60 min
Ingredients
- 4 medium baking potatoes
- 1 cup cottage cheese, low-fat
- 2 tablespoons 1% milk
- 2 tablespoons onion, chopped
- 1/4 teaspoon paprika
Instructions
- Wash hands with soap and water.
- Preheat the oven to 400 °F.
- Scrub the potatoes.
- Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
- Slice each potato in half lengthwise.
- Use a spoon to scoop out the inside of each potato. Leave about 1/2 inch of potato next to the skin. Save the inside part of each potato in a small bowl.
- Peel the onion. Chop it to make 2 tablespoons chopped onion.
- Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
- Divide this mix into 8 parts. Put part of the mix inside each potato.
- Sprinkle paprika over the potatoes.
- Return to the oven for 5 minutes to reheat.
Source-reported nutrition per serving
serving Size2 potato halves, 1/4 of recipe
calories213 calories
protein11g
carbohydrate40g
fat2g
saturated Fat1g
fiber4g
sugar5g
sodium202mg
cholesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
