lunch
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
Instructions
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories395 calories
protein28g
carbohydrate21g
fat23g
saturated Fat3g
fiber3g
sugar16g
sodium190mg
cholesterol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
