dinner
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
Original recipe text is provided in English.
Servings: 6
Total time: 45 min
Ingredients
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Instructions
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories208 calories
protein13g
carbohydrate26g
fat6g
saturated Fat2g
fiber3g
sugar5g
sodium497mg
cholesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
