lunch
Chicken Soup for the Soul
Ingredients, directions and serving information for Chicken Soup for the Soul.
Original recipe text is provided in English.
Servings: 4
Total time: 40 min
Ingredients
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 1 cup frozen peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup cooked chicken, cubed, or canned (drained)
- 1/2 cup uncooked rice, macaroni, or small noodles
Instructions
- Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
- Add chicken and reduce heat.
- Add rice, macaroni, or noodles.
- Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.
Source-reported nutrition per serving
serving Size1
calories254 calories
protein22g
carbohydrate35g
fat4g
saturated Fat1g
fiber3g
sugar5g
sodium165mg
cholesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
